The French love their food – nay, they delight in it. There is so much tradition, history, and depth to be explored and enjoyed, why wouldn’t they?
“Minced, Marinated, and Murdered” is set in Lyon, a premier culinary destination for anyone travelling the region. I loved how as Laure and Paco tour the area’s chefs for her article, the reader gets to enjoy the history of the town and its people, as well as the food.
And oh, the food. The authors take the time to sit at the table with their characters and savor each course the server brings. The reader can smell, hear, and see the nuances of each dish through their expert descriptions. The respect and love for this region and its culinarians is infused throughout every chapter.
This book, the first in the new Gourmet Crimes series, reminded me what I love so much about French writing, and particularly, Le French Book translations. The style and focus of French authors is so different from my own experience, but that’s what makes these works such fun to read. I’m hearing your own tales, about your own hometowns, in your own words. That, plus a well crafted story with misdirects and layers to unfold comes together into a work I must recommend!
Today, February 20 is the launch of the book! If you order today, you get some amazing bonus content from the authors and publisher! Click here to learn more.
I received a review copy of this work from the publisher